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Paul Bosland, director of the Chile Pepper Institute at New Mexico State University and NMSU Regents professor, stand in the NMSU chile pepper teaching and demonstration garden, where examples of three NMSU-developed NuMex green chile breeds grow. Bosland said NuMex chiles have five to six times the flavor of the average green chile found in supermarkets and roadside stands. (NMSU photo by Adriana M. Chavez) AUG17
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chile camp  chile peper institute  chile  chile breeding  
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https://photo.nmsu.edu/news/38177/bosland_paul_chile_institute_cw.jpg