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Examples of three NMSU-developed NuMex green chile breeds are grown at the New Mexico State University chile pepper teaching and demonstration garden. Paul Bosland, Regents professor and director of the NMSU Chile Pepper Institute, said NuMex chiles have five to six times the flavor of the average green chile found in supermarkets and roadside stands. (NMSU photo by Adriana M. Chavez) AUG17
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chile camp  chile peper institute  chile  chile breeding  
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https://photo.nmsu.edu/news/38178/numex_breeds_chile_institute_cw.jpg